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Halwa Puri k Chaney

Halwa Puri k Chaney

Cook Time 20 minutes
Total Time 20 minutes


  • 1/4 cup cooking oil
  • 1 tsp garlic crushed into paste form
  • 1 tsp red chili powder
  • 1 tsp paprika powder or Kashimri Mirch Powder
  • 1 tsp chaat masala
  • 1 tsp crushed cumin seeds
  • 1/4 tsp black salt
  • 1/4 tsp whole spice powder
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • salt to taste
  • 1 – 2 pinches of citric acid
  • 2 cup boiled chickpeas
  • 2 cup water or as required


  • Heat the cooking oil in a pan and add the crushed garlic. Fry until lightly golden.
  • Season well with all the spices mentioned in the ingredients list and add some water. Heat gently, stirring, till all the ingredients are mixed and gravy formed.
  • Add already boiled chickpeas and stir cook continuously for 5 – 6 minutes.
  • When the gravy becomes dry and mixed with the chickpeas, add 2 cups of water. Cover the pot with its lid and cook on low flame for 10 -12 minutes.


Keyword Halwa Poori, Halwa Puri, Halwa Puri k Chaney

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