French Bread recipe
Equipment
- Electric of gas oven
Ingredients
- 2 cups Refined Flour (Maida)
- 2 tsp Yeast (Khameer)
- 1 tbsp Castor Sugar (Bareek Cheeni)
- 1 tsp Salt
- 200 ml Warm milk and warm water
- 2 tbsp Oil
Instructions
- Take a mixing bowl. Add yeast, castor sugar and salt with refined flour (Maida) and mix well.
- Add the milk slowly. Then add some oil and knead well for 5-7 minutes for dough formation.
- Grease the bowl with oil and keep the dough in it, cover the bowl and rest it for 1 – 2 hours.
- Knead again and make up the bread rolls. Rest for 30 – 40 minutes.
- Apply the bread rolls with beaten egg and milk mixture. Make some steep slight cuts on the top of the bread rolls for shape and baking deep inside.
- Bake in a preheated gas or electric oven at 180C for 25 minutes.
- Let the bread rolls cool completely and serve as you like.
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