- 2 cups all purpose flour (Maida)
- 3 tbsp Softened butter (at room temperature)
- 2 tsp instant yeast (Khameer)
- ¼ tsp salt
- 3 tbsp castor sugar (bareek cheeni)
- 3 tbsp milk powder (sookha doodh)
- 1 egg
- ½ cup warm milk or as required
- sprinkles for garnishing the donuts.
Feel free to leave your comments and suggestions at the end of this post.