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Video of crispy Moong ki Daal ke Bhajiye or Pakoray recipe has been uploaded on my YouTube channel. The link has bee provided at the end of this reciep.

Meanwhile, you can use this post to note down the ingredients and watch the video for trying this yummy recipe staying at home.

crispy Moong Daal ke bhajey

Moong Daal ke Pakoray

Prep Time 20 minutes
Cook Time 15 minutes
Lentil Soak Time 5 hours


  • 1 cup yellow lentil soaked for 4-5 hours (Urdu: Moong ki daal 4 se 5 ghanta paani main bhigoi hoi)
  • 1 tsp ginger (adrak)
  • 1-2 green chilies
  • 2 tbsp rice flour
  • 2 tbsp gram flour (besan ka ata)
  • 1 tsp crushed red chilies or to taste
  • tsp crushed coriander seeds (Koota hua dhaniya)
  • 1 tsp cumin seeds (zeera)
  • salt as per your taste
  • 1 onion (small sized)
  • 2 tbsp fresh coriander leaves
  • 1 pinch baking soda
  • oil for deep frying
Keyword Daal, Lentil, Pakoray

Rating: 1 out of 5.

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