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Crispy Chicken Cheese Box

Crispy Chicken Cheese Box


  • 2 tbsp Oil
  • 350 g small boneless chicken pieces
  • 1 tsp crushed garlic
  • salt to taste
  • 1 tsp crushed red chili
  • 1/2 tsp Paprika
  • 1/4 tsp white pepper
  • 1/2 tsp dried parsley
  • 1 tsp vinegar
  • 1 tbsp soy suace
  • 1 tsp chili or hot sauce
  • 1 tbsp BBQ sauce
  • 2 tbsp Tomato ketchup
  • 2 – 3 tbsp capsicum
  • Mozzarella and cheddar cheese to taste

Assembling and cooking

  • Fresh bread slices as required
  • Mozzarella slices
  • Eggs as required
  • Breadcrumbs as required
  • Oil as required for deep frying


  • Fry small chicken boneless pieces until color changes.
  • Add garlic and fry for 2 minutes.
  • Season with salt, crushed red chili, white pepper, and dried parsley. Optionally, you can also add paprika powder. Add vinegar and sauces as per the quantity listed above.
  • After stirring for a few seconds, cover the pan with a lid and cook on low flame until the chicken is done.
  • Then add capsicum, mozzarella, and cheddar cheese. Stir and continue to cook for a few seconds. Turn off the flame and let the stuff cool down.
  • Take two slices of bread and remove their crust. Make a box arranging the cooked stuff and sliced mozzarella cheese in between the two bread slices.
  • Dip the bread boxes in beaten eggs and coat them in breadcrumbs.
  • Heat oil for deep frying. Fry the bread boxes on high flame until golden. When done, take out on an absorbent paper and serve.

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