If you are looking for a quick, easy and delicious recipe for Ramdan iftar, look no further than these cold sandwich rolls. They are perfect for a hot summer day, when you don’t want to spend too much time in the kitchen or heat up the oven. They are also great for making ahead and storing in the fridge until you are ready to serve.
These cold sandwich rolls are made with soft bread slices, mayonnaise, chicken, capsicum, cucumber and carrots. You can customize them with your favorite fillings and sauces, such as cream cheese, mustard, ketchup or hot sauce. They are also vegetarian-friendly if you omit the chicken or replace it with tofu or paneer.
To make these cold sandwich rolls, you will need:
- slices of bread (white or whole wheat)
- 300 grams of cooked chicken (shredded or chopped)
- 1/4 cup of mayonnaise
- Salt and pepper to taste
- 1/4 teaspoon of garlic powder (optional)
- 1 capsicum (grated)
- 1 cucumber (peeled and sliced)
- 1 carrot (peeled and grated)
To assemble the rolls, follow these steps:
- In a small bowl, mix the shredded chicken, grated capsicum, cucumber, and carrot.
- Add salt, powder sugar, black pepper, white pepper powder and mayonnaise. Mix well.
- Cut off the crusts from the bread slices and flatten them with a rolling pin.
- Spoon some of the chicken mixture over one end of each bread slice.
- Roll up the bread slices from the filling end, tucking in the edges as you go.
- Cut each roll into four pieces and secure with toothpicks.
- Refrigerate until ready to serve.
Enjoy these cold sandwich rolls with some fresh fruit, dates and water for a refreshing and satisfying iftar. You can also serve them with some yogurt dip or hummus for extra flavor and creaminess. These rolls are sure to be a hit with your family and friends during Ramdan. Happy fasting!
Cold Sandwich Rolls
Ingredients
- 300 g boiled and shredded chicken
- 1 grated capsicum
- 1 grated carrot
- 1 grated cucumber
- salt to taste
- 1 tsp powder sugar or to taste
- 1/2 tsp black pepper
- 1/2 tsp white pepper powder
- 2/3 cup of mayonnaise
- fresh bread slices as required
Instructions
- In a small bowl, mix the shredded chicken, grated capsicum, cucumber, and carrot.
- Add salt, powder sugar, black pepper, white pepper powder and mayonnaise. Mix well.
- Cut off the crusts from the bread slices and flatten them with a rolling pin.
- Spoon some of the chicken mixture over one end of each bread slice.
- Roll up the bread slices from the filling end, tucking in the edges as you go.
- Cut each roll into four pieces and secure with toothpicks.
- Refrigerate until ready to serve.
Video
If you like my recipes, then please visit and subscribe to my YouTube channel for daily recipes. Also, do not forget to share this recipe.
We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.
