- puff pastry dough
- sweet chocolate
- beaten egg
- Prepare puff pastry dough.
- Roll the dough down and cut it into triangular patties.
- Roll into round pastries filling the sweet chocolate inside.
- Bake the pastries in a preheated oven at 170°C for 35 to 40 minutes.
- Enjoy the Chocolate Croissant.
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