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Chicken Tikka

Chicken Tikka

Course Side Dish
Cuisine Indian, Pakistani


  • 1 full chicken (cut into 2 Leg and 2 chest pieces)
  • 3 to 4 tbsp yogurt
  • 1 tbsp ginger and garlic (crushed into paste form)
  • 1 tbsp lemon juice
  • 1 tbsp crushed red chili
  • 1 tsp red chili powder
  • 1 tsp crushed coriander seeds (dhania koota hua)
  • ½ tsp black pepper or to taste
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • ½ tsp whole spice powder (garam masala powder)
  • tsp orange food color (zarda rang)
  • 1 tbsp oil
  • salt to taste


  • Marinate the chicken for 2 to 3 hours with marinating mixture made up with the ingredients mentioned above.
  • Steam cook the chicken pieces on low flame for 30 minutes or until chicken becomes tender.
  • Give coal some coal smoke to get some barbecue feeling.
  • Heat some oil and fry the chicken peaces from both sides.
  • Chicken Tikka are ready to be served.
Keyword Chickken, TIkka

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