Chicken Paratha Recipe
Ingredients
- 250 grams boneless chicken
- 1 tsp ginger and garlic crushed into paste form
- 1 tsp crushed red chili or to taste
- ¼ tsp paprika powder (optional)
- ½ tsp crushed cumin seeds (zeera)
- ½ tsp coriander powder (dhania powder)
- 1-2 pinches of turmeric (haldi powder)
- salt to taste
- ¼ tsp crushed black pepper or to taste
- 1 tsp vinegar
- ⅓ cup yogurt (dahi)
- 1-2 tbsp oil to cook the marinated chicken
- 1 small sized onion
- 1 green chili
- 2 tbsp fresh coriander (taza dhania)
Dough
- 1 cup refined flour
- 1 cup wheat flour (gandum ka ataa)
- ½ tsp salt
- water as required
Video
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