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Chicken Paratha

Chicken Paratha Recipe

Course Breakfast


  • 250 grams boneless chicken
  • 1 tsp ginger and garlic crushed into paste form
  • 1 tsp crushed red chili or to taste
  • ¼ tsp paprika powder (optional)
  • ½ tsp crushed cumin seeds (zeera)
  • ½ tsp coriander powder (dhania powder)
  • 1-2 pinches of turmeric (haldi powder)
  • salt to taste
  • ¼ tsp crushed black pepper or to taste
  • 1 tsp vinegar
  • cup yogurt (dahi)
  • 1-2 tbsp oil to cook the marinated chicken
  • 1 small sized onion
  • 1 green chili
  • 2 tbsp fresh coriander (taza dhania)


  • 1 cup refined flour
  • 1 cup wheat flour (gandum ka ataa)
  • ½ tsp salt
  • water as required


Keyword Chicken Paratha, Chicken Parathay, How to make Paratha Roll, Paratha Recipe

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