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Chicken Macaroni

Chicken Macaroni

Course Appetizer, Pasta


  • 200 grams boiled macaroni
  • 1 cup boneless chicken cubes
  • 1 tsp crushed garlic
  • 1 tsp black pepper
  • ½ tsp paprika powder or to taste
  • salt to taste
  • ½ tsp sugar
  • 1 tsp hot sauce (optional)
  • 1 tbsp soy sauce
  • carrot and capsicum to taste
  • mozzarella cheese as required
  • ¼ cup tomato ketchup
  • 2 tbsp chili garlic sauce (optional)


Keyword Chicken Macaroni, How to make Macaroni, Macaroni, Yes I can Cook Recipes

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