BBQ Chicken Loaded Fries
- 2 tbsp Oil
- 300 g Boneless chicken
- 1 tsp Garlic paste
- 1/2 tsp Crushed red chili
- 1/4 tsp Paprika powder (optional)
- 1/4 tsp Black pepper
- 1 tbsp Soy Sauce
- 1 1/2 tsp Vinegar
- 1 tbsp Sriracha sauce or tomato ketchup
- 1 tbsp Butter
- 1 tbsp Refined flour
- 250 ml Milk
- Salt to taste
- 1/4 tsp Garlic powder
- 1/2 tsp White pepper powder
- 1 tsp Dried parsley leaves
- Cheddar cheese to taste
- 1/3 cup Cream
- French fries as required
- Add oil to the frying pan and cook small pieces of boneless chicken on medium flame until color changes.
- Add finely chopped garlic and cook for another 2 minutes.
- Season with a little bit of salt, red chili, paprika powder, and black pepper. The addition of paprika powder is optional. It adds vibrant color to the dish. Continue to add soy sauce, vinegar, and chili or hot sauce as required. Cover the pan with the lid and cook on low flame till chicken becomes tender.
- Add BBQ sauce and sriracha or tomato ketchup. Cook and stir continuously for another 2 minutes. When done, turn off the flame and keep aside.
- Set the pan on low flame and add butter so that it starts melting. Add refined flour and whisk well for few seconds.
- Then, add milk to it sparingly and continuously whisk to mix well. Season it with a little bit of salt, garlic powder, white pepper powder, and dried parsley leaves. Whisk until desired thickness.
- Aromatic and delicious cheddar cheese is one of those ingredients that can change any dish into a heavenly treat. Add cheddar cheese to taste and cook on low flame until cheese melts. Lastly, to enhance the texture and flavor of the recipe, add cream.
- Serve the french fries as a base and load the cooked BBQ chicken on the plate with the creamy thick sauce on the top. Sprinkle some dried parsley leaves.
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