Tasty Karhi Pakora Recipe

Karhi Pakora

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Ingredients

  

Curry

• 250 grams sour yogurt
• 3-4 tbsp gram flour (besan)
• 1 tsp red chili powder
• 1 tsp turmeric (haldi)
• salt to taste
• 1 tsp coriander powder (dhania)
• 4-5 glasses of water
• 1-2 tbsp oil
• 2-3 green chilies
• 5-6 curry leaves (curry patta)
• ¼ tsp cumin seeds (zeera)
• 1 tsp garlic crushed into paste form
• 1 small sized onion

Pakoray

• 1 cup gram flour (besan)
• salt to taste
• ½ tsp crushed red chili
• ¼ tsp coriander powder (dhania)
• ½ tsp cumin seeds (zeera)
• 1 green chili
• 1 small sized onion
• 2 tbsp coriander leaves (dhania)
• water as required
• 1 pinch baking soda (soda)
• oil for deep frying pakoray

Tarka

• 3-4 tbsp oil
• 1 small sized onion
• 4-5 round red chilies (gol laal mirchain)
• 3-4 curry leaves (curry patta)
• ¼ tsp cumin seeds (zeera)

Video

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