If you want to make vegetable samosas, rolls or some patties, you need to fill them with some veg filling. You can easily get different flavors by changing the filling ingredients for your veg snack recipe.
Here are 5 different ways you can fill up your veg snacks this Ramazan.
Veg Filling 1
Ingredients
- 1 tbsp oil
- 1 tsp cumin seeds (zeera)
- ½ tsp crushed garlic
- 1 onion (large sized) boiled
- salt to taste
- ½ tsp crushed red chilies or to taste
- ½ tsp coriander powder
- ½ tsp chaat masala
- 2 pinches turmeric (haldi)
- 1 tsp mint leaves paste
- 1 green chili crushed
- 1-2 tbsp green coriander leaves
Veg Filling 2
Ingredients
- 2 potatoes (boiled)
- 1 green chili and 1 tbsp mint leaves crushed into paste
- 1 tbsp fresh coriander leaves
- 1 onion (small sized) finely crushed
- ½ tsp crushed cumin seeds (zeera)
- ½ tsp crushed red chilies
- ½ tsp coriander powder
- ⅛ tsp turmeric (haldi powder)
- ¼ tsp raw mango powder (khatai powder)
- ¼ tsp chaat masla powder
- salt to taste
Veg Filling 3
Ingredients
- 1 tsp oil
- 1 clove garlic (finely chopped)
- 2-3 tbsp onion
- 2-3 tbsp sweet corn
- 1 cup cabbage (band gobi)
- 1 capsicum
- 1 carrot
- ¼ cup boiled peas
- 1 tbsp chili sauce hot sauce
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp Worcestershire sauce (optional)
- salt to taste
- ½ tsp black pepper or to taste
- ½ tsp white pepper (optional)
- ¼ tsp mixed herbs
Veg Filling 4
Ingredients
- 1 tbsp oil
- 1 onion (small sized)
- ½ tsp cumin seeds (zeera)
- ½ tsp crushed red chilies
- ½ tsp chaat masala
- ⅛ tsp turmeric (haldi powder)
- ½ tsp coriander
- ¼ tsp crushed black pepper
- salt to taste
- ½ tsp dried mint leaves (podinay ke sokhey patay)
- 1 green chili (finely crushed)
- 2 boiled potatoes (medium sized)
- lemon juice to taste
- 2 tbsp fresh coriander leaves
Veg Filling 5
Ingredients
- 1 tbsp oil
- 1 tsp crushed garlic
- 1 onion (small sized)
- 1 cup cabbage
- 1 capsicum
- 1 carrot (medium sized)
- salt to taste
- ½ tsp sugar
- 1 tsp crushed black pepper or to taste
- crushed red chilies to taste (optional)
- 1 tbsp soy sauce
- 1 tbsp hot sauce
- 1 stalk spring onion green part
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