Sizzler Chicken
Equipment
- Iron Sizzling Pan
Ingredients
Ingredients for Chicken Preparation
- 1½ tsp garlic
- ¼ tsp mixed herbs
- salt to taste
- 1 tsp sugar
- ½ tsp black pepper
- 1 tsp meat tenderizer powder
- 1 tsp crushed red chili or to taste
- 1 tsp paprika powder
- 1 tbsp vinegar
- 2 tbsp soy sauce
- 4 chicken fillets
- 1 to 2 tbsp oil for greasing the pan
Sizzling Sauce
- 1 tbsp butter
- 1 tsp garlic (crushed into paste form)
- ¼ cup chili garlic sauce
- 1 tbsp soy sauce
- 1 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- 1 tsp chicken powder or ½ chicken cube
- ½ tsp black pepper powder
- ½ tsp sugar
- salt to taste
- 1 cup water
- 1½ tsp cornflour (mixed in water)
Vegetable Preparation
- 1 tbsp oil
- ½ carrot
- ½ red bell pepper
- 1 capsicum
- little bit salt
- ¼ tsp red chili crushed
- 2 to 3 tbsp spring onion (green part)
Other ingredients
- butter for greasing the iron sizzling pan
- boiled plain rice
- french fries