Ingredients for Smoky BBQ Chicken Filling for the Crepes
1-2tbspoil
1tspcrushed garlic
250gramsminced mutton(bakray ka keema)
saltto taste
1tspcrushed red chili
½tspblack pepper
¼tspmixed herbs(optional)
1tbspSoy Sauce
1tspvinegar
1tspchili sauce
1tspWorcestershire Sauce
1tbspSmoky BBQ Sauce
1cupwater
½cuponion
½cupcapsicum(shimla mirch)
¼cupcorn
CREPES
¼cupwater
1cupmilk
1cuprefined flour(maida)
2tbspmelted butter
1egg
½tspsalt
¼tsppowdered sugar
little bitoilfor greasing the pan
Assembling
1tbsprefined flourliquefied with little bit water to be applied on the sides of the crepes. It glues the sides of the crepes together holding the BBQ Chicken filling inside.