Khatti Mithi Chatni- Imli ki Chatni

• liquid tamarind soak ½ cup tamarind in 1 cup of water for 30 minutes and then remove seeds.
• ½ tsp dried ginger powder (saunth powder)
• 1 tsp crushed red chili
• 1 tbsp paprika powder
• ½ tsp salt or to taste
• ¼ tsp black salt
• ½ tsp chaat masala
• ½ tsp cumin powder (zeera powder)
• ½ tsp fennel seeds powder (saunf ka powder)
• ⅓ cup sugar