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Hot Habanero Chops
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Course
Side Dish
Ingredients
½
kg
mutton chops
(bakray ki champain)
½
tsp
salt
1
piece
cinnamon stick
(darcheeni ka tukda)
5-6
black pepper corns
1
tbsp
ginger and garlic
crushed into paste form
1
glass
water
marination mixture (mutton chops are to be marinated for 1-2 hours)
½
cup
yogurt
(dahi)
1-2
tbsp
Hot Habanero Sauce
Shangrila brand
1
tsp
soy sauce
Shangrila brand
1
tsp
vinegar
Shangrila brand
1
tsp
crushed red chili
or to taste
½
tsp
crushed black pepper
to taste
¼
tsp
whole spice powder
(garam masala powder)
½
tsp
crushed cumin seeds
(koota hua zeera)
¼
tsp
salt
or as
Dipping mixture (chops are dipped in it before frying)
1
tbsp
cornflour
2
tbsp
milk
1
egg
other ingredients
oil
for deep frying
a
handful of
fresh coriander leaves
onion slices
green chili
lemon slices
Video
Keyword
Fried Mutton Chops, Habanero, Mutton Chops