Fajita Pasta Recipe
Imagine the sizzle of fajitas meets the creamy indulgence of white sauce pasta. This fusion dish is a culinary delight that combines the spicy, smoky flavors of Mexican cuisine with the rich, velvety texture of Italian white sauce. The result? A mouthwatering Fajita Pasta in White Sauce that's sure to tantalize your taste buds.
Ingredients
INGREDIENTS
- WATER AS REQUIRED
- SALT TO TASTE
- OIL 1 TBSP
- FETTUCCINE PASTA 400 GRAM
- CHICKEN BONELESS 500 GRAM
- PAPRIKA POWDER 1 TSP
- GARLIC POWDER 1 TSP
- CUMIN POWDER 1 TSP
- RED CHILLI POWDER 1/2 TSP
- SALT TO TASTE
- BLACK PEPPER 1/2 TSP OR TO TASTE
- VINEGAR 1 TBSP
- SOY SAUCE 1 & 1/2 TBSP
- OIL 1-2 TBSP
- CAPSICUM 1
- BUTTER 2 TBSP
- ALL PURPOSE FLOUR 1 TBSP
- MILK 2 CUPS OR AS REQUIRED
- SALT TO TASTE
- CHILLI FLAKES 1/4 TSP
- BLACK PEPPER 1/4 TSP
- DRIED OREGANO LEAVES 1/2 TSP
- CHEDDAR CHEESE TO TASTE
- BOILED FETTUCCINE
- CHICKEN FAJITA