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Custard Sawaiyan

Custard Sawaiyan

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Course Dessert
Cuisine Indian, Pakistani

Ingredients
  

  • Custard Powder Mix
  • 1 liter milk
  • ½ cup colored vermicelli
  • ½ cup sugar
  • 2-3 drops vanilla essence
  • ½ cup tetra pack cream
  • nuts (for garnishing)

Video

Keyword Custard, Custard Sawaiyan, Custard Seviyan, Vermicelli