• 3 tbsp oil
• 1 medium sized onion
• 1 tsp garlic crushed into paste form
• 1 tsp paprika powder for good color
• 1 tsp crushed red chili
• ¼ tsp turmeric (haldi powder)
• ½ tsp coriander (dhania)
• ½ tsp crushed cumin seeds (zeera koota hua)
• salt to taste
• 2-3 tbsp water
• 1 large sized blended tomato
• 2 cups chickpeas (chanay) separately boiled for the recipe
• 1 cup water or as required
• 2-3 green chilies
• ½ tsp chaat masala

Bhature

• 2 cups all purpose flour
• ¼ cup semolina
• 1 tsp salt
• ½ tsp baking powder
• 2 tbsp oil
• 3 tbsp yogurt
• water as required
• oil for deep frying