• 1 cup all purpose flour (maida)
• ¼ tsp salt
• 1 tsp oil
• water as required

chicken stuffing

• 300 grams minced chicken
• 1 tsp crushed garlic
• 1 tsp hot sauce or sriracha sauce
• 1 tbsp soy sauce
• ½ tsp vinegar
• salt to taste
• ½ tsp chicken powder (optional)
• 1 tsp black pepper
• ½ tsp crushed red chili
• 1 tsp oil
• 1 onion (small sized)
• 2 to 3 tbsp spring onion (green part)