In a mixing bowl, add chicken, garlic, soya sauce, vinegar, chili or hot sauce, salt to taste, red chili crushed, paprika powder, black pepper crushed, Tarragon herbs, Thyme and marinate the chicken for 30 minutes.
In a skillet cook the marinate chicken on high flam for 2 minutes. Cover the skillet with lid and cook on low flame, until the chicken is cooked through. Add chili garlic sauce and tomato ketchup. Mix well and add chopped capsicum, seedless pieces of tomato and onion. Whisk and cook for a minute.
Arrange tortilla on flat surface and add layer of mozzarella and cheddar cheese as required. Add cooked chicken and another layer of mozzarella and cheddar cheese.
Fold the bottom edge of each tortilla over the filling, then fold in the sides and roll up tightly.
In a large skillet over medium heat, melt the butter and cook the tortillas for about a minute on each side, until lightly browned.
Cut in half and serve with extra dressing if desired.
