Braided Design Samosa
For marination of chicken cubes
- 1 cup boneless chicken cubes
- 1 tsp garlic
- salt to taste
- 1 tsp crushed red chilies
- ½ tsp black pepper to taste
- 1 tsp vinegar (sirka)
- 1 tbsp soy sauce
For cooking the marinated chicken into samosa filling
- 1-2 tbsp oil
- ½ cup water
- 1-2 tbsp sweet corns already boiled. (makai ubly hui)
- 2 tbsp onion
- 1 tbsp seedless tomato
- 2 tbsp capsicum finely chopped (shimla mirch)
- ¼ tsp dried oregano leaves
- 2-3 tbsp pizza sauce
- mozzarella cheese to taste
Dough
- 2 cups refined flour (maida)
- ½ tsp salt
- 2 tbsp clarified butter (ghee)
- water as required to knead the dough
- oil for deep cooking
