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10 Spices French Fries Recipe
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Course
Appetizer, Snack
Ingredients
Spices
¼
tsp
salt
¼
tsp
black pepper
¼
tsp
chicken powder
¼
tsp
cumin seeds
crushed
½
tsp
chaat masala
1
pinch
citric acid (taatri)
⅛
tsp
dried oregano leaves
¼
tsp
red chili
crushed
¼
tsp
paprika powder
⅛
tsp
red chili powder
Other Ingredients
3
potatoes
medium sized
water
for boiling the potatoes
oil for frying
Instructions
Peel off the potatoes, and wash to clean. Cut them into strips.
Rinse the potato strips clean and boil them for 4 to 5 minutes.
Drain off the water and lay the potato strips on a plate lined with kitchen paper. Let them cool down and completely dry.
Meanwhile, combine all the spices to prepare fries masala and keep it aside.
Heat oil and fry the potato strips on medium flame until crispy.
Drain on kitchen paper and immediately season with the fries masala to the taste.
Video
Keyword
Crispy French Fries