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Crispy Finger Fish

Crispy Finger Fish

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Ingredients
  

  • water as required
  • 2 - 3 tbsp vinegar
  • 800 grams boneless fish
  • salt to taste
  • 1 tsp red chili powder
  • 1 tsp black pepper
  • ½ tsp red chili crushed Or change the quantity to taste.
  • 2 pinches orange food color (optional)
  • 1 tbsp lemon juice
  • 2 tbsp vinegar
  • 2 - 3 tbsp flour (maida)
  • 1½ tbsp corn flour
  • 2 eggs
  • breadcrumbs as required
  • cooking oil for deep frying

Instructions
 

  • Take the required volume of water in a large bowl and add vinegar to it.
  • Soak fish pieces in it for at least 5 minutes.
  • Arrange fresh pieces on a flat surface and salt them to taste.
  • Season with red chili powder, black pepper, and crushed red chili. Optionally add the orange food color.
  • Add lemon juice and vinegar. Combine flour (maida), corn flour, and eggs to get the perfect crispy taste.
  • Keep aside for 15-20 minutes so that the fish gets marinated.
  • Coat with breadcrumbs before frying.
  • Heat oil and fry the fish fingers on low to medium flame.
  • You should get perfect crispy finger fish within 10 minutes of frying.

Video

Keyword Crispy Finger Fish