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Crunchy Vegetable Cutlets
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Course
Snack
Ingredients
3
potatoes
medium-sized (boiled)
salt
to taste
½
tsp
red chili powder
½
tsp
cumin seeds
crushed
½
tsp
black pepper
crushed
½
tsp
coriander seeds
crushed
¼
cup
cabbage
1
onion
small sized
¼
cup
carrot
grated
2
tbsp
capsicum
1 - 2
tbsp
peas
boiled
1 - 2
green chilies
Finely chopped
1 - 2
tbps
spring onion or green garlic
1
tbsp
fresh mint leaves
chopped
1
tbsp
fresh coriander leaves
fresh lemon juice
to taste
¼
cup
flour
(maida)
½
cup
water
or as required
breadcrumbs
as required
oil
for fyring
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Keyword
Crunchy Vegetable Cutlets