Chicken Cheese Rolls
Ingredients
Ingredients - Roll Stuffing Mix
- 2 tbsp oil
- 1 tsp garlic
- 1 onion medium sized
- 2 green chilies crushed
- 250 grams chicken boiled
- 1 capsicum
- salt to taste
- 1 tsp black pepper or to taste
- 1 tbsp flour
- ⅔ cup milk
Other ingredients
- cheddar cheese to taste
- all-purpose flour (maida) for coating
- egg
- breadcrumbs
- oil for frying
Instructions
Preparation
- Use already stored shredded chicken or start anew by boiling the chicken and then shredding it before proceeding any further with this recipe.
- Chop the onion, green chilies, capsicum, and garlic.
Stuffing
- Heat oil to fry finely chopped garlic until lightly golden.
- Add chopped onion and fry until translucent.
- Then add chopped green chili and stir to mix. Continue by adding chopped chicken and capsicum.
- Now season with salt and black pepper. Stir to mix well.
- Sprinkle all-purpose flour (maida) and stir continuously for 2 minutes.
- Add milk and stir cook until blended and desired thickness achieved. You can now turn off the flame and let it cool down.
- Grease hands with oil and make rolls with a filling of cheddar cheese.
Frying
- Coat the roll with all-purpose flour, dip it in the beaten egg and coat it with breadcrumbs.
- Heat oil and cook the rolls on a medium flame for a few minutes or till you get them a little bit brownish. Make sure to flip over the rolls a few times to ensure even browning.
- Serve hot with any sauce of your choice.