Add boneless chicken to a mixing bowl. Add garlic paste to it. Season it with salt, black pepper, crushed cumin seeds, homemade chaat masala, tikka masala, crushed coriander, and red chili. Add yogurt and orange food color.
Mix everything well. This way, marinate the chicken for 30 to 40 minutes.
Add oil to the frying pan and cook the marinated chicken on high flame for 1 to 2 minutes.
Then cover the pan with its lid and continue to cook on low flame until the chicken is done.
If the chicken is done, turn off the flame and squeeze the lemon in it. Add finely chopped green chili, fresh coriander leaves, a medium onion.
Let it cool down for a while.