Fry small chicken boneless pieces until color changes.
Add garlic and fry for 2 minutes.
Season with salt, crushed red chili, white pepper, and dried parsley. Optionally, you can also add paprika powder. Add vinegar and sauces as per the quantity listed above.
After stirring for a few seconds, cover the pan with a lid and cook on low flame until the chicken is done.
Then add capsicum, mozzarella, and cheddar cheese. Stir and continue to cook for a few seconds. Turn off the flame and let the stuff cool down.
Take two slices of bread and remove their crust. Make a box arranging the cooked stuff and sliced mozzarella cheese in between the two bread slices.
Dip the bread boxes in beaten eggs and coat them in breadcrumbs.
Heat oil for deep frying. Fry the bread boxes on high flame until golden. When done, take out on an absorbent paper and serve.
