Cold Sandwich Rolls
Cold sandwiches are a quick snack that has made our life easy as being a mainstay in the school lunchbox, as a quick snack at home, and a perfect choice for people on the go to sate the appetite. These delicious, healthful, inventive recipes will satisfy the whole family—and serve your Iftar menu more exciting this Ramadan.
Ingredients
- 300 g boiled and shredded chicken
- 1 grated capsicum
- 1 grated carrot
- 1 grated cucumber
- salt to taste
- 1 tsp powder sugar or to taste
- 1/2 tsp black pepper
- 1/2 tsp white pepper powder
- 2/3 cup of mayonnaise
- fresh bread slices as required
Instructions
- In a small bowl, mix the shredded chicken, grated capsicum, cucumber, and carrot.
- Add salt, powder sugar, black pepper, white pepper powder and mayonnaise. Mix well.
- Cut off the crusts from the bread slices and flatten them with a rolling pin.
- Spoon some of the chicken mixture over one end of each bread slice.
- Roll up the bread slices from the filling end, tucking in the edges as you go.
- Cut each roll into four pieces and secure with toothpicks.
- Refrigerate until ready to serve.