butter (to be applied on the top of bread after baking)
Instructions
Dough
In a mixing bowl, add flour, salt, sugar, and instant yeast. Whisk to mix the dry ingredients well. Now add butter, oil, an egg, and milk. Then add warm water as required and knead soft dough.
Apply a little bit of oil and keep aside for 2 hours.
Chicken Stuffing
In a mixing bowl, add chicken, crushed garlic, crushed green chilies, and all the seasonings. Add lemon juice and yogurt. Mix everything well and marinate for 30 minutes.
In a frying pan, heat cooking oil, add marinated chicken, and cook on high flame for 1 - 2 minutes. With the lid on, cook on low flame until chicken becomes tender.
Remove the lid, optionally add black pepper and mix well before turning off the flame.
Assembling
Punch the dough down and roll out the dough into two round shape slices of bread with the help of a rolling pin. Arrange the base layer of the bread on a tray and spread chili garlic sauce or pizza sauce all over it.
Add a layer of cooked chicken, diced slices of onion, and tomato. Add in mozzarella and cheddar cheese slices as required. Lastly, sprinkle some oregano leaves and cover everything up with the top bread layer. With the help of a bowl and your fingers, mark the serving size. Apply beaten egg and put sesame seeds on the top of the stuffed bread.
Bake in preheated oven at 170 degrees centigrade for 40 to 45 minutes.
When ready, apply butter on the top and serve hot.