Golden Chicken Bites
Ingredients
Ingredients for marination of boneless chicken cubes
- 350 grams Chicken boneless
- salt to taste
- ½ tsp Black Pepper crushed or your taste
- 1 tsp Garlic crushed
- 1 tbsp Mustard paste
- 1 tbsp Vinegar
Ingredients for coating of the chicken cubes
- 2 - 3 tbsp Refined Flour (Maida)
- 1 tbsp Rice flour
- 1 tbsp Cornflour
- ½ tsp Baking powder
- ¼ tsp Black pepper
- salt (little bit)
- 1 tbsp oil
- water as required
Instructions
- In a mixing bowl add boneless chicken cubes with salt, black pepper, garlic, mustard paste and vinegar. Mix them well and marinate for 2 -3 hours.
- Meanwhile, in a separate bowl prepare a coating mixture by adding refined flour (maida), rice flour, cornflour, backing powder. Season some black pepper and little bit salt. Then add oil and water gradually as you mix the contents together to form a dense solution.
- Now dredge and coat the chicken cubes before pan-frying. Heat oil and fry the cubes on low to medium flame until golden and crispy. Stir and changes sides to make sure the cubes wont burn out.
- When ready serve with your favorite sauce.