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Shinwari Mutton Karahi
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Ingredients
2
cups
water
½
kg
mutton
1
tbsp
garlic
salt
to taste
½
cup
oil
or as required
4
blanched tomatoes
1
tsp
crushed black pepper
or to taste
1
tsp
crushed cumin seeds
(zeera koota hua)
½
tsp
crushed red chili
(optional)
4-5
green chilies
ginger
to taste
fresh coriander
Video
Keyword
Shinwari Mutton Karhai