In a frying pan add oil and fry minced chicken till its color is changed.
Add some garlic and keep frying for further 2 minutes.
Then add salt, black pepper, paprika powder, oyster sauce, hot sauce, soy sauce, vinegar and optionally Worcestershire sauce all as per aforementioned quantity. Cook on medium to high flame for 2 minutes.
Add some water and cook on low flame for 5 - 7 minutes. When done turn off the flame and keep aside.
Cut the buns in two halves and spread the bottom halves over a rectangular tray. Start filling over the surface with mozzarella cheese and chicken you have just baked and kept aside. Squeeze out and spread over chili garlic sauce as per your requirement. Add a layer of sliced onion and capsicum and above all cheese slices. Cover the fillings with top slice of the bun.
Apply melted butter on top of all the buns and sprinkle them with sesame seeds.
Bake them at 180°C for 12 to 15 minutes and your Chicken Sliders are ready to be served.
