Go Back
Print
Recipe Image
Smaller
Normal
Larger
Mutton Kaleji Fry
Print Recipe
Pin Recipe
Ingredients
½
kg
mutton liver cubes
(washed)
1
tbsp
vinegar
4-5
tbsp
oil
1½
tsp
crushed garlic
(Lahsan)
1
tsp
red chili powder
or to taste
⅛
tsp
turmeric
(haldi)
1½
tsp
coriander seeds
(roasted and crushed)
1
tsp
cumin seeds
(roasted and crushed)
½
tsp
crushed black pepper
salt
to taste
1
green chili
fresh coriander leaves
Video
Keyword
Kaleji Fry, Mutton Kaleji Fry, Mutton liver, Yes I can Cook Recipes