Mughlai Chicken
- 1½ cup yogurt (dahi)
- 1 medium sized onion finely sliced and fried
- 3 pieces green chilies
- 1½ tbsp desiccated coconut (khopra)
- 1 kg chicken
- 2 tbsp ginger and garlic crushed into paste form
- 1½ tsp salt or to taste
- 1½ tsp crushed red chili
- 1½ tsp coriander powder (dhania powder)
- ½ tsp crushed black pepper or to taste
- ½ tsp turmeric (haldi powder)
- ½ tsp red chili powder (optional)
- 1 tsp crushed cumin seeds (zeera koota hua)
- ½ piece lemon juice (lemon ka ras)
- ⅓ cup oil
- 1 tsp whole spice mix
- ½ cup cashew nut and almonds paste (kaju aor badam ka paste)
- ½ cup water or as required
- ⅔ cup heave cream (dairy cream)
- ½ tsp whole spice powder