Seekh Kabab Masala
- 20 grams round red chilies (gol laal mirchain)
- 1 tsp all spice (kabab chini)
- 2-3 long pepper (pipli)
- 2 pieces cinnamon sticks
- 5-6 green cardamom (choty elaichi)
- 1 tbsp cumin seeds (zeera)
- 1 tbsp coriander seeds (dhania)
- ½ tsp turmeric (haldi)
- ¼ tsp citric acid (tatri)