• ½ kg mutton (bakray ka gohst)
• 1½ tbsp ginger and garlic crushed into paste form
• 6-8 black pepper corns
• 1 inch piece of cinnamon stick (darcheeni ka tukra)
• ½ tsp salt or to taste
• 1 tsp crushed cumin seeds (zeera koota hua)
• ¼ tsp turmeric powder (haldi)
• 1 glass water

Ingredients used to marinate the boiled mutton

• ⅔ cup yogurt (dahi)
• 1 tsp tandoori masala
• ½ tsp red chili
• ¼ tsp crushed black pepper
• 1-2 crushed green chilies

Other ingredients

• ¼ cup oil for cooking