Banana Custard Delight
Banana Custard delight is an easy dessert recipe.
Ingredients
- Sugar Biscuits 2 x half rolls
- Banana as required
Jelly
- 2 cups Fresh Water
- 1 pack Banana Jelly Powder
Custard
- 1 liter Milk
- ½ cup Sugar
- 3 tbsp Custard Powder
- Whipped cream as required
Instructions
- Prepare base for the custard from biscuit crumb and finely cut banana slices. Biscuit crumbs can easily be made at home by grinding or crushing 15 to 20 sweets biscuits of your choice between two sheets of waxing paper or plastic sheet. Keep it aside.
- Then boil two cups of water and add 1 pack of jelly powder in it. Cook until jelly is dissolved in water.
- Pour the jelly over the 'banana biscuit crumbs base' and keep the bowl in a refrigerator for 30 minutes.
- Boil milk and add sugar. Cook and stir until sugar is nicely dissolved during the process.
- Meanwhile, mix ½ cup of milk with 3 tbsp of custard powder in a separate bowl.
- Slowly add the custard mixture with the milk you have already left boiling. Keep stirring until all the mixture is poured into the pot and cook it for further 2 to 3 minutes. Then turn off the flame and let it cool down.
- Take the jelly bowl out the refrigerator and pour the custard into it to make a perfect layer covering all the base.
- Add another layer of whipped cream and garnish it with the biscuit crumbs.
- Banana Custard Delight is ready to be served.