Mutton Kunna
Ingredients
- ½ cup clarified butter (ghee)
- ½ kg mutton (baray ka gosht)
- 1 medium sized onion
- 1 tbsp garlic crushed into paste form
- 1 tsp red chili powder or to taste
- 1 tsp coriander powder (dhania powder)
- salt to taste
- ½ tsp cumin seeds (zeera)
- ¼ tsp turmeric powder (haldi powder)
- 1 cup water
- ½ cup yogurt (dahi)
- 1 tsp all purpose flour mixed in 2 tbsp water
- 2 pinches of mace and nutmeg powder (jaifal javetri powder)
- ¼ tsp whole spice powder
- ginger
- 2-3 tbsp cream
Video
Notes
You can add water to add more gravy to the dish. When ready you can also add finely cut ginger slices.