Go Back
Print
Smaller
Normal
Larger
Mutton Karhai
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Dinner, Lunch, Main Course
Cuisine
Asian, Desi, Indian subcontinent, Pakistani
Servings
2
people
Ingredients
½
kg
mutton
1
tbsp
garlic
(crushed into paste form)
1
cup
water
salt
to taste
½
cup
oil
½
kb
tomatoes
1
tbsp
karhai masala
(you can use home made or of any famous market brand)
½
tsp
turmeric
(haldi)
1
tbsp
crushed red chili
or to taste
½
tsp
coriander seeds
(sabut dhania)
½
tsp
black pepper powder
4 to 5
green chilies
sliced ginger
to taste
Keyword
Karhai, Mutton