• 1 cup Porridge /broken wheat (gandum ka daliya)
• ¼ cup barley (jau)
• ¼ cup yellow lentil (daal mong)
• ¼ cup red lentil (daal mosoor)
• ¼ cup split bengal gram (channay ki daal)
• ¼ cup rice
• ½ cup white lentil (maash ki daal)
• 7-8 glasses water
• 1 tsp red chili powder
• 1 tsp turmeric (haldi)

beef korma

• ¼ cup oil
• 1 onion (medium sized)
• 750 grams boneless beef
• 1½ tbsp ginger garlic paste (adrak lahsan ka paste)
• salt to taste
• 1 tbsp red chili powder or to taste
• ¼ tsp turmeric (haldi)
• 1 tbsp coriander powder (dhaniya powder)
• 1 tsp whole spice powder (garam masala powder)
• 2 tbsp water
• ½ cup yogurt
• 2-3 glasses water

Tarka

• oil
• 1 onion (small sized)

Other ingredients

• ½ tsp whole spice powder (garam masala powder)
• ½ tsp nutmeg and mace powder (jaifal javetri)
• lemon
• chaat masala
• fried onion
• green chili
• ginger
• mint leaves