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Haleem or Daleem is a popular dish of Indian subcontinent. Porridge, barley, rice, meat and various types of lentils are the main ingredients of daleem. To make Beef Haleem following ingredients are required.

Beef Haleem

Beef Haleem

Cuisine Indian, Pakistani


  • 1 cup Porridge /broken wheat (gandum ka daliya)
  • ¼ cup barley (jau)
  • ¼ cup yellow lentil (daal mong)
  • ¼ cup red lentil (daal mosoor)
  • ¼ cup split bengal gram (channay ki daal)
  • ¼ cup rice
  • ½ cup white lentil (maash ki daal)
  • 7-8 glasses water
  • 1 tsp red chili powder
  • 1 tsp turmeric (haldi)

beef korma

  • ¼ cup oil
  • 1 onion (medium sized)
  • 750 grams boneless beef
  • tbsp ginger garlic paste (adrak lahsan ka paste)
  • salt to taste
  • 1 tbsp red chili powder or to taste
  • ¼ tsp turmeric (haldi)
  • 1 tbsp coriander powder (dhaniya powder)
  • 1 tsp whole spice powder (garam masala powder)
  • 2 tbsp water
  • ½ cup yogurt
  • 2-3 glasses water


  • oil
  • 1 onion (small sized)

Other ingredients

  • ½ tsp whole spice powder (garam masala powder)
  • ½ tsp nutmeg and mace powder (jaifal javetri)
  • lemon
  • chaat masala
  • fried onion
  • green chili
  • ginger
  • mint leaves


Keyword Beef Daleem, Beef Haleem

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