For marination

• 750 grams chicken (with bones)
• to taste
• 1 tbsp crushed garlic
• 1 to 2 tbsp vinegar

• 1 tbsp soy sauce
• 1 tbsp crushed red chili or to taste
• 1 tsp chaat masala
• ½ tsp crushed black pepper
• 2 to 3 tbsp refined flour
• 1 tbsp cornflour
• egg whites (from two eggs)
• oil for deep frying