Sheer Khurma
- 2 tbsp clarified butter (ghee)
- ¼ cup dried dates (soak beforehand)
- almond (badam) as required
- raisin (kishmish) as required
- cashew nuts (kajoo) as required
- pistachio (pista) as required
- 1 cup vermicelli (bareek sawaiyan)
- 1 liter milk
- 3-4 green cardamom (choti elaichi)
- ⅔ cup sugar or to taste
- 1-2 pinches salt