Boil 4 potatoes and mesh them in a bowl.
Soak 2 bread slices in milk for 5 minutes. Rend the soaked bread slices to shreds and in to the bowl.
Grind the bread shreds and potato together. Then add garlic powder and season with salt crushed red chilies and crushed black pepper. Mix well.
Add chaat masala and optionally you can also add mix herbs as per the quantity mentioned above. Mix well.
Then keep in the freezer for 15 to 20 minutes.
Next grease up palm of you hands with oil and start making nuggets of an egg size. Keep the raw nuggets in freezer for 10 to 15 minutes.
Meanwhile, add 2 tbsp of cornflour and equal quantity of refined flour in a mixing bowl. Add water as required to prepare a liquid mixture of cornflour and refined flour.
This mixture is used for dipping the raw nuggets. Dip the nuggets in it and coat with breadcrumbs.
Heat oil and fry on medium flame until nuggets get golden and crispy.
When ready serve with your favorite sauce.
