Spring Roll and Samosa Sheets
Ingredients
- 2 cups refined flour (maida)
- ½ tsp salt
- 2 tbsp oil
- water as required
Instructions
- Mix the ingredients of the dough in a mixing bowl and knead soft dough into a ball.
- Rest the dough for 30 minutes.
- Work the dough with your hand and fold it into roll and cut it into 12 small balls.
- On flat surface roll down the balls into small round bread sheets. Apply oil on a base sheet and sprinkle some flour. Add up second sheet and repeat the process unit you heap up 5 sheets together.
- Roll down the heap into large thin bread sheet.
- Meanwhile, heat up the griddle (tawa) and bake each side of the heaped up sheets for 10 seconds each side.
- Carefully start lifting apart the sheets. You should get thin sheets ready to be used.
- Shape the sheets for samosa or roll as per your recipe.