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Chana Chaat

Ingredients
  

  • 2 cups chickpeas soaked over night and cooked
  • 1 potato boiled
  • 1 tsp red chili powder
  • ½ tsp crushed cumin seeds (koota hua zeera)
  • salt to taste
  • tsp chaat masala
  • 3-4 tbsp green chatney (hari chatney)
  • 1-2 tbsp tamarind pulp (imli ka ras)
  • yogurt mixed with water (phenta hua dahi)
  • sliced onion
  • seedless tomato slices
  • fresh coriander leaves as required

Instructions
 

  • Soak the chickpeas overnight and simmer for 1 ½ to 2 hours to get the desired tenderness.
  • Cut potato into small cubes and bring to boil.
  • In a large bowl add cooked chickpeas (chana) and boiled potato cubes. Then season with red chili powder, crushed cumin seeds, salt and chaat masala. Mix well.
  • Pour in green chatney, tamarind pulp and yogurt mixed with water. Mix again.
  • Lastly, add sliced onion, tomato and fresh coriander leaves. Mix yet again and your chaat is ready to be served.