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Tawa Chicken Roll
4.50
from
2
votes
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast, Main Course
Cuisine
Indian, Pakistani
Servings
4
people
Ingredients
For Marinade
300
grams
Chicken Boneless
1
tbsp
Ginger + Garlic
1 - 2
pieces
Green Chilies Crushed
Salt
to taste
1
tsp
Red Chilies Crushed
¼
tsp
Whole Spice Powder
1
tsp
Tikka Masala
(Optional)
½
tsp
Cumin Seeds Crushed (Zeera kota hoa)
2
pinch
Turmeric (Haldi)
1
pinch
Orange Food Color (Zarda Rang)
½
cup
Yoghurt (Dahi)
2
tsp
Oil
Roll
2
Chapati/Roti/Paratha
1
piece
Onion sliced
Instructions
Prepare marinade (mixture)
Marinate and soak the mixture for 30 t0 40 minutes
Add 2 tsp of oil on Tawa (Frying Pan) and cook at low flame till chicken becomes thinner
Give some smoky taste by burning coal covering the pan for ½ a minute.
Take Chappati, Roty or Paratha whatever suits to your mood.
Make a roll with already cooked marinade and sliced onion and some chatni, ketchup or mayonnaise inside.
Video
Keyword
Tawa Chicken Roll