Pizza Samosa without cheese
Ingredients
ingredients for marination of chicken cubes
- 300 grams boneless chicken small cubes
- ½ tsp garlic (lahsan)
- salt to taste
- ½ tsp paprika powder
- 1 tsp vinegar
- 1 tsp soy sauce
- 1 tsp Sriracha sauce
- 2 tbsp yogurt (dahi)
other ingredients
- 2 tbsp oil
- onion crushed
- capsicum crushed
- ¼ tsp pizza sauce
- samosa patties as required
- oil for deep frying
Instructions
- In a large mixing bowl add boneless chicken cubes and other ingredients listed above for marination of the cubes.
- Marinate for 20 to 30 minutes.
- Next cook the marinated chicken in a frying pan on high flame until the color of the chicken cubes is visibly changed. Stir continuously during the process.
- Put the lid on the frying pan. Lower the flame and cook until chicken is done. This will take about 10 to 15 minutes.
- Then add crushed capsicum, onion and after one minute of cooking add pizza sauce. Stir continuously in the process so that the ingredients are mixed well.
- Turn off the flame. Let the cooked chicken cool down.
- Meanwhile prepare a smooth flour paste by mixing flour and water. This paste is used to glue the samosa patti making it to hold the chicken filling inside.
- Fold the patties into triangle shaped samosa with enough chicken filling and gluing the sides with flour paste.
- Fry the samosas on low to medium flame until golden and crispy.
- Take out on an absorbent paper and serve with your favorite sauce.